Am presenting another a very popular North Karnataka traditional recipe, "Bele Saarin Kadubu". It can be translated as wheat dough pieces in dal/sambar. Very tasty and easy to prepare. My better half simply loves this.
Serves 2
Preperation time - 30 mins
Ingredients:
Wheat Flour - 2 cups
Toor Dal - 3 tablespoon
Fenugreek seeds - 1/2 teaspoon
Tamarind juice: 1 tablespoon
Spinach leaf - 1 cup
Chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Garlic cloves - 8 (crush)
Water
Salt to taste
Oil
Method:
Saaru:
Pressure cook toor dal.
In a thick base vessel (can use cooker) add 2 tablespoon oil and let it warm on medium flame. Add mustard seeds and let its splutter. Add cumin seeds, fenugreek seeds, 1/2 qty crushed garlic and onion; saute till they turn transparent. Add cooked dal, chili powder, turmeric powder, salt as per taste and 3-31/2 cups of water. Cover the vessel and let it cook on a low flame.
Dough:
To the wheat flour add salt and mix. Now by slowly adding water knead dough. (Chapati dough consistency)
Now take a small ball size qty dough and dust in wheat flour and roll to little thick chapati. With a rolling cutter or knife, cut them to square shape.
Add pieces to the saaru that is cooking and stir 1-2 times and cover vessel. Continue this process till entire dough is finished.
Now add the rest crushed garlic, a table spoon of oil and spread cut spinach leaf over kadubu.
Cover vessel and let it cook for 7-10 mins on a low flame.
Bele Saarin Kadubu is ready to be served.
Serve hot with a spoon of ghee and onion rings :)
Happy cooking; Enjoy eating!
Fenugreek seeds - 1/2 teaspoon
Tamarind juice: 1 tablespoon
Spinach leaf - 1 cup
Chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Garlic cloves - 8 (crush)
Water
Salt to taste
Oil
Method:
Saaru:
Pressure cook toor dal.
In a thick base vessel (can use cooker) add 2 tablespoon oil and let it warm on medium flame. Add mustard seeds and let its splutter. Add cumin seeds, fenugreek seeds, 1/2 qty crushed garlic and onion; saute till they turn transparent. Add cooked dal, chili powder, turmeric powder, salt as per taste and 3-31/2 cups of water. Cover the vessel and let it cook on a low flame.
Dough:
To the wheat flour add salt and mix. Now by slowly adding water knead dough. (Chapati dough consistency)
Now take a small ball size qty dough and dust in wheat flour and roll to little thick chapati. With a rolling cutter or knife, cut them to square shape.
Add pieces to the saaru that is cooking and stir 1-2 times and cover vessel. Continue this process till entire dough is finished.
Now add the rest crushed garlic, a table spoon of oil and spread cut spinach leaf over kadubu.
Cover vessel and let it cook for 7-10 mins on a low flame.
Bele Saarin Kadubu is ready to be served.
Serve hot with a spoon of ghee and onion rings :)
Happy cooking; Enjoy eating!
Category:
Kadubu Recipes
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2 Responses
bahala ruchiyagide :))
Thank you :)