Serves 2
Avg preperation time - 3 mins per roti; dough resting time 45 mins - 1 hr
Ingredients:
Rice flour - 3 cups
Onion - 1 thinly chopped
Green chilli - cut to very smal
Jeera - 11/2 tsp
Curry leaves - 5
Salt to taste
Warm water to mix
In a bowl add rice flour and other ingredients except water. Mix properly. Now slowly add water to the to the mixture to make dough.
Let the dough rest for 45 mins - 1 hr.
After resting time is over, knead the dough to make it soft and palpable.
Take take a small ball size dough and place on a greased (with oil) plantain leaf or thick plastic sheet. Apply water and pat to roti of desired thickness.
Carefully place on tava/griddle ensuring plastic sheet (if using) is not burnt. Alternatively you can transfer on your palm first and then place on griddle.
Akki roti is ready to be served.
Serve hot with mint chutney or any spicy chutney.
Happy cooking; Enjoy eating!
The looks yummy and healthy. Never made it before but will surely try it soon :) Welcome to the blogging world. It can be addicting.
Thank you for the recipe comment and also for a welcome note. Your's is the 1st comment on my blog. Defenitely means a lot :)